about us

home page / about us


How our bio vegan shop is born

The bio vegan shop Eco & Gea born in the 2013 from an idea of ​​Stefania and Giansimone.

The adventure begins when the desire to promote a more ethical and low environmental impact development model becomes Ethical Living, a philosophy that leads us to choose innovative products that respect health, the environment, humans and animals.

Eco & Gea it is a project of personal and family research that we tell you on the shelves, with always new proposals and a careful selection of products of small Italian and foreign artisan companies, attentive to workers' rights and the impact of production chains.


The love for nature and the environment comes from my studies in Biology, then deepened with a degree in Medical Anthropology and specialization in Phytotherapy.

I have a real passion for the world of plants and natural medicine that has guided all my choices and my subsequent projects, including the foundation of Eco & Gea.

Don't you know what an INCI is or do you want to find out what's in the products you use every day? Contact me to choose products with healthier, natural and ecological formulations.

To stay in touch with me, write to me s.venanzi@ecogeastore.com


Born in the mythical years' 80 I am an archaeologist and research is my daily bread. I like to study materials and innovative techniques and I am a supporter of critical consumption choices.

After having devoted much of my life to studying the civilizations of the past, I began to be interested in the future, that of our planet, in particular to ask myself what I could do to help improve it.

From this desire to commit myself to propose concrete alternatives to traditional consumption choices, Eco & Gea was born.

To stay in touch with me, write to me g.poggi@ecogeastore.com
Back to Top

Please be advised that deliveries of all products will be blocked until August 26

Shopping Cart

No products in the cart.

Cookies Notice We use cookies to improve your experience on our website. By browsing this website, you agree to our use of cookies.